Sunday, March 21, 2010
"The Real Thing" - Mexican Coca Cola
First let me say this, the last time I had a Coke this sweet was in 1989. My grandfather had glass bottles of Coca Cola in his basement fridge. They had been there forever and when I say forever, I mean forever. So when I cracked that bottle open, not only had it been aging like a $500 bottle of fine wine, it was vintage Coke from at least 1985.
Coke changed their recipie from cane sugar to corn syrup in 1985. It's easy to understand how the Coke brand is a cult classic. It's hard to understand why there is not a public outcry to change back to cane sugar. Mexican Coke has a smooth flavor and sweet bite that are a far cry from what Coke is today. That's what makes Mexican Coke so appealing. Wednesday, February 10, 2010
Our Resident Bier Meister Pairs Local Popcorn with Local Brews
As many of you know-not too long ago we made the journey to East Lansing to meet with the MSU Public Relations Student Society of America for our first ever focus group. We were delighted to share our new flavors with them and hear their thoughts on our products and our company. We were astounded by their insight. We heard from deeply thoughtful and creative students. One student in particular, PR dynamo Nick Lucido, made an interesting suggestion. At our request Nick provided the following blog post:
Matching Popcorn with… beer?
I first met the folks from Cravings Popcorn when they came to a student group meeting I attended at MSU. Looking to get in students’ minds, we were part of a huge focus group and we were encouraged to shout out some ideas. My first thought: popcorn and beer.
As a college kid, I’ve had my fair share of beer, and while I’m no expert, I definitely know what tastes good. More important than the beer, however, is what goes with it. I mean, who doesn’t enjoy some pretzels or peanuts and some beer in front of the TV on Saturday? So, this is where I come in: I sat down with some friends, picked up a variety of Michigan beers, and started matching beer with popcorn.
Seems simple, right? Well, we used the highly scientific method to calculate which beers enhance which sections of the taste buds… erm, we actually just wrote down what we liked. After trying 10 different beers and four different popcorns (yes, that’s 40 different combinations), we came up with our top three:
· Bells White Ale with cheddar-flavored popcorn. We found that the crisp flavor of the white ale compliments cheddar popcorn well. Both sides of this mix taste lighter than other combinations, yet it still packs a flavorful punch.
· Michigan Brewing Company Nut Brown with Signature Caramel. This one was my personal favorite; I found the nutty flavors of the beer to go really well with the signature caramel. The flavors mixed well and overall I really enjoyed this combination the most.
· Michigan Brewing Company Stout with Kettle Corn. We found that you need something salty to go with a dark stout beer, and we found that in the Kettle Corn. The stout hints at some chocolate flavors while the salty Kettle Corn keeps you thirsty for more beer. It’s sweet and savory at its finest!
Stay tuned for more flavors and more pairings: all Michigan made!
N.B. All pictures feature those of legal age. Cravings Gourmet Popcorn promotes responsible drinking
Labels: Baby Rice Popcorn, beer, buy local, michigan made, microbrew
Wednesday, January 20, 2010
Your Tweets Make Us Feel Brand New
Labels: Empire State of Mind, Facebook, social media, twitter
Thursday, January 14, 2010
What are your ideas?
Sunday, January 10, 2010
Chompin To Be Open
Labels: new location, whirley-pop
Thursday, December 24, 2009
Closed While Moving
Also, we will continue to update our social connections:
- Twitter: @cravingspopcorn
- Facebook: Cravings Gourmet Popcorn
Thursday, December 17, 2009
Craving Community Initiative
Labels: city market, Craving Community, Lansing, local
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